About Us

Restaurant interior

VENECIA, BACARO, BRONZO

And this is BRONZO, a tavern like the venetian’s Bacaro. A humble restaurant, where with all our love and respect, we cook and serve venetian grandmother’s recipes, to get our friends transported into this unique city. Buon apettito!

Menu

Spring menu

SPUNTINI

  • Sweet Sicilian olives(V) 3
  • Robiola & Mortadella 9
  • Stracciatella & pesto (V) 9.5
  • Sardines in saor 7.5
  • Anchovies with amaro & lime 7
  • Calamari with basil & sage 9
  • Venetian meatballs 6
  • Tomino & speck (baked cheese) 7.5
  • Bronzo’s Rustic Chips (V) 5
  • Caesar's Crocchette 7
  • Fresh white asparagus, white tuna & 'Cacio e Pepe' 12

  • Goat’s cheese, olive tapenade & anchovy’s salad 7.5
  • Spinach, gorgonzola, walnuts & truffle’s salad (V) 8.5

PIZZETTE

  • Margherita (V) 7.5
  • Pepperoni, chilli, basil 9
  • Burrata, speck, pesto 9.5
  • Soft goat’s cheese, olive tapenade, daterino tomatoes, rocket (V) 9.5
  • Porchetta, Jack Daniel’s BBQ 9.5
  • Cal Rovira’s sobrassada, olives 9
  • Truffle, Taleggio DOP, egg (V) 11
  • Gorgonzola, lardo, asparagus 10
  • Pizzetta of the week 9.5

PASTA & RISO

  • Rigatoni, meatballs & truffle 12
  • Vegetable’s lasagne (V) 9
  • Gnocchi ‘burro e salvia’(V) 9
  • Lamb tortellini with Modena 15
  • Vegetable’s Risotto (V) 12
  • Octopus Risotto 15

CARNE & PESCE

  • Steak tartare Cipriani 15
  • Vitello tonnato 12
  • Iberian pork shoulder, blueberries & cashew nuts 16
  • Red prawns, orange & peperoncino 12
  • Tagliata, rocket, parmigiano 18

DOLCI

  • Tiramisú (V) 5
  • Pannacotta, nutella (V) 5
  • Babà, limoncello (V) 5
  • Cannolo siciliano, pear (V) 5
  • Gelati (V) 5
  • Affogato al caffè/corretto (V) 5/6
  • Glass of Moscato Passito Hekate 6
  • Glass of Marsala Superiore Dolce 4
  • Gin-Tònica 9/11/13

VINO BIANCO

  • Pinot Grigio BIO, Campagnola, VENETO
  • Friulano Collevento 921, FRIULI
  • Grillo Terre Siciliane, Trovati, SICILIA
  • Tinchitè, Feudo Arancio, SICILIA
  • Soave Classico San Michele, Ca’Rugate, VENETO
  • Bianco di Ciccio Tralcetto, Zacccagnini, ABRUZZO
  • La Segreta Bianco, Planeta, SICILIA
  • Traminer Aromatico, Antonutti, FRIULI
  • Moscato d’Asti, Tenuta del Fant, PIEMONTE
  • Renosu Bianco, Dettori, SARDEGNA
  • Fiano Di Avellino, Petilia, CAMPANIA
  • Gavi Minaia, Nicola Bergaglio, PIEMONTE

VINO ROSATO

  • Rosato, Feudo Arancio, SICILIA
  • Rosato Collevento 921, Antonuti, FRIULI
  • Cerasuolo Origine, Passione Natura, ABRUZZO

VINO SPUMANTE

  • Prosecco Treviso Extra Dry, Valdo, VENETO
  • Prosecco Ruio Valdobbiadene Brut, Malibran, VENETO
  • Surfine Cuvèe Brut, Foss Marai, VENETO

MAGNUM

  • Friulano, Collevento 921, FRIULI
  • Nero d’Avola, Feudo Arancio, SICILIA
  • Primitivo di Manduria, Sangaetano, PUGLIA
  • Amarone della Valpolicella, Campagnola, VENETO

VINO ROSSO

  • Montepulciano Terre Sabelli, ABRUZZO
  • Chianti Superiore BIO, Villa Migliarina, TOSCANA
  • Valpolicella Classico “Le Bine”, Campagnola, VENETO
  • Baci di Sangiovese, Podere San Cristoforo, TOSCANA
  • Nero d’Avola Riserva, Feudo Arancio, SICILIA
  • Primitivo di Manduria, Sangaetano, PUGLIA
  • Aglianico Irpinia, Petilia, CAMPANIA
  • Valpolicella Ripasso, Bertani, VENETO
  • Pinot Nero Breganze, Maculan, VENETO
  • Dolcetto d’Alba Priavino, Roberto Voerzio, PIEMONTE
  • Contadino, Frank Cornelissen, SICILIA
  • Amarone della Valpolicella, Campagnola, VENETO
  • Barolo Serralunga, Ferdinando Principiano, PIEMONTE
  • Bolgheri Sassicaia, Tenuta San Guido, TOSCANA

BACARO SET MENU (29,00€)

TO SHARE

  • Sweet Sicilian olives
  • Stracciatella, daterino tomatoes, pesto
  • Anchovies, amaro, lime
  • Roasted chicken crocchette, Caesar's sauce
  • Venetian meatballs
  • Choice of Pizzetta

    MAIN COURSE

  • Gnocchi 'burro e salvia'

    DESSERT

  • Pannacotta, nutella

    DRINKS

  • Pinot Grigio BIO, Campagnola, VENETO
  • Montepulciano Terre Sabelli, ABRUZZO
  • Mineral water
  • Coffee or infusions
  • Artisan focaccia

SPUNTINI SET MENU (33,00€)

TO SHARE

  • Sweet Sicilian olives
  • Stracciatella, daterino tomatoes, pesto
  • Steak tartare, Cipriani
  • Calamari, basil, sage
  • Tomino, speck (baked cheese)
  • Choice of Pizzetta

    MAIN COURSE

  • Rigatoni, meatballs & truffle

    DESSERT

  • Babà, limoncello

    DRINKS

  • Pinot Grigio BIO, Campagnola, VENETO
  • Montepulciano Terre Sabelli, ABRUZZO
  • Mineral water
  • Coffee or infusions
  • Artisan focaccia

BRONZO SET MENU (37,00€)

TO SHARE

  • Sweet Sicilian olives
  • Stracciatella, daterino tomatoes, pesto
  • Vitello tonnato
  • Steak tartare, Cipriani
  • Calamari, basil, sage
  • Choice of Pizzetta

    MAIN COURSE

  • Octopus Risotto

    DESSERT

  • Tiramisú

    BODEGA

  • Pinot Grigio BIO, Campagnola, VENETO
  • Montepulciano Terre Sabelli, ABRUZZO
  • Mineral water
  • Coffee or infusions
  • Artisan focaccia

Book a table

SCHEDULE

Breakfast: Monday-Friday from 09:00 to 13:00 

Kitchen opens from 13:00 to 23:30

Dining room: from 13:00 to 16:00 & 19:30 to 23:30

We have spaces and special menus for groups. Ask us for more information

Contact

Carrer Còrsega, 307
Barcelona - Eixample

Phone: 930 21 90 05

E-mail: ciao@bronzo.es